Oh How I Love Avocados

I made the Portobello Mushroom Avocado Burgers last night for my mom and me and I thought I'd let you know how it went.

1.It turns out that the cheese I bought was blue cheese. It also turns out that I do not like blue cheese. And as you can see, I put a lot on my burger.

2.It is very hard to scrape blue cheese out of a mushroom. So needles to say, it still tasted like blue cheese.

3.Eating a mostly raw mushroom is very weird. If I make these again I may try bar-b-quing the mushrooms instead of just heating them in the skillet.

4.Most importantly, and something I didn't mention last night, is during the worst of my food issues avocados were one of the things that I could not eat at all. Eating them would result in extreme itchiness and an asthma attack. This was especially awful because I absolutely love avocados. It's a very long story about how I went from loving avocados to not being able to eat them, suffice it to say I nearly cried when I took a tiny taste and found that they no longer caused those severe reactions.

So was this the best thing I've ever eaten? No, but that could have had a lot to do with the blue cheese. Will I make this again? Yes, but like I said, I'll cook the mushrooms a little longer and I definitely won't add any blue cheese. Besides, with the creaminess of the avocados you don't really need cheese.